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Foods 1 Review

Quiz yourself by thinking what should be in each of the black spaces below before clicking on it to display the answer.
        Help!  

Question
Answer
Starches are what type of carbohydrate?   show
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Sugars are what type of carbohydrate?   show
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Sucrose is also known as:   show
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What type of leavening agent do quick breads use?   show
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show serrated knife  
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Drains liquid, larger holes than a strainer   show
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show cutting board  
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Small bowl at the end of a long handle for dipping hot liquid from a pan.   show
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Used to lift and turn flat foods such as hamburgers/pancakes   show
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show pastry blender  
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show liquid measuring cup  
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For incorporating air by beating ingredients together.   show
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For cutting or chopping large ingredients   show
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To mix ingredients by gently turning one part over another with a rubber spatula.   show
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To cut fat into flour with a pastry blender.   show
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show saute  
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show Cream  
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T. or Tbs. or Tbsp.   show
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show teaspoon  
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1 Tbsp. = ____ tsp.   show
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show 16  
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show 5 1/3  
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1 stick/cube butter = ____ c.   show
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1/4 c. = _____ Tbsp.   show
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1 c. = _____ fl. oz.   show
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show 1  
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show pack it down and level it off in a dry measuring cup.  
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show 20 seconds  
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The best treatment for a first degree burn is:   show
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The most common food source for E. coli is   show
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show 40-140 degrees  
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What is NOT okay to put into the microwave?   show
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How much water should we have each day?   show
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show provide energy  
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show build and repair body tissues.  
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What vitamin is also known as the “sunshine” vitamin?   show
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How can you tell if a fruit or vegetable is fresh or ripe?   show
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show Save the water used to boil the fruits/vegetables in to use in sauces or soups.  
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Created by: foodsteach
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