AGRI 4-6
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| show | Department of Agriculture
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| -Development and promotion of sustainable farming practices -Coordination with LGUs and other stakeholders | show 🗑
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| - Promotion of agribusiness through trade and investment facilitation - Support for SMEs in agribusiness - Development of marketing and exportation strategies for agricultural products | show 🗑
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| show | Department of Trade and Industry
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| show | National Irrigation Administration
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| - Planning and implementation of irrigation projects - Maintenance and upgrading of existing irrigation facilities | show 🗑
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| - Provision of insurance coverage for agricultural crops and livestock - Risk management for farmers and agribusinesses | show 🗑
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| show | Philippine Crop Insurance Corporation
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| - Regulation and certification of plant varieties and seeds - Promotion of plant health and pest management | show 🗑
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| show | Bureau of Plant Industry
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| show | Department of Environment and Natural Resources
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| - Regulation of land use and environmental compliance for agribusinesses - Support for reforestation and conservation initiatives | show 🗑
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| - Crucial government agency under the DA - Focus is on the development and regulation of the livestock and poultry sector | show 🗑
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| show | Bureau of Animal Industry (Policy Formulation and
Implementation)
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| - Ensures the health and well-being of animals through disease prevention and control measures - Monitors and controls animal diseases such as foot-and-mouth disease (FMD), avian influenza, and African swine fever | show 🗑
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| show | Bureau of Animal Industry (Livestock and Poultry Development)
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| -Regulates and certifies animal products to ensure safety and quality - Issues certifications for the import and export of livestock and poultry - Regulates the slaughter and processing of meat products to ensure compliance with safety standards | show 🗑
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| show | Bureau of Animal Industry (Training and Capacity Building)
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| -Supports scientific research to advance animal industry practices - Conducts research on animal diseases, nutrition, and management practices | show 🗑
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| show | True
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| Climate change effects, such as floods and droughts, affected our farmers’ ability to produce more sustainably | show 🗑
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| connects agriculture and market because it created dependency on international trade. This interconnectedness means that local farming practices have to adapt to global trends and market demands, pressuring smaller farmers, exacerbating inequalities. | show 🗑
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| show | 1. Increasing population
2. Biotechnology/genetics
3. Climate change/environment
4. Security of food supplies
5. Health and wellness
6. Sustainability/renewables
7. Land and water constraints
8. More wealthier consumers
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| show | True
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| Demand for diverse food rises. More people moving to urban areas drive need for efficient food supply/supply chains | show 🗑
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| show | True
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| (Shift toward sustainable and organic farming practices) Consumer awareness - Preference for organic and sustainably sourced products - For health and environmental concerns | show 🗑
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| show | Crop rotation
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| Plants are planted to cover the soil rather than for the purpose of being harvested. Manages soil erosions, soil fertility, soil quality | show 🗑
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| show | Agroforestry
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| show | True
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| show | Precision Agriculture
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| show | Precision Agriculture
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| show | drones, GPS, IoT
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| Benefits of precision agriculture: | show 🗑
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| An animal, plant, or microbe whose DNA has been altered using genetic engineering techniques. For higher yields, pest resistance, or drought tolerance. Farmers can use less pesticides | show 🗑
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| Gene-editing technology allows for precise alterations in crop genetics. Potentially leads to more resilient plant variants. These also face scrutiny over health and environmental concerns, normally highlighting need for transparency and regulations. | show 🗑
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| show | Agtech
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| An area of agricultural science involving the use of scientific tools and techniques including: - Genetic engineering - Molecular markets - Molecular diagnostics - Vaccines - Tissue culture | show 🗑
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| A type of modern biotechnology used to modify the genome – or genetic material. Played a pivotal role in revolutionizing agriculture. Develop a desired trait in the recipient organism | show 🗑
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| Benefits of genetic engineering: | show 🗑
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| The in vitro preservation and proliferation of isolated cells, tissues, or organs in a comfortable condition. Used to rapidly produce many identical new plants from one parent plant. | show 🗑
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| show | Direct-to-consumer sales
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| show | Marketplace growth
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| Farmers must navigate logistics, technology adoption, and competition from more players. | show 🗑
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| show | True
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| Originated in the mid-1970s, originally focused on the food supply problem, expanded and defined in the year 2001. Globally deteriorating food security situation. | show 🗑
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| A situation that exists when all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritional food that meets their dietary needs and food preferences for an active and healthy life. | show 🗑
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| show | True (Russia is one of the largest exporters of fertilizers
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| show | True
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| show | Potash
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| It is produced mostly in the form of potassium chloride (KCl), also known as muriate of potash (MOP). | show 🗑
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| Inflation: - 5% increase in food price - 85.7% increase in ammonia price - Increase in RM resulting in: - Decline in demand - Affect purchasing power of consumers | show 🗑
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| Surges in international commodity prices due to: - Global supply chain disruptions - Depreciation of the local currency | show 🗑
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| show | Climate Change
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| show | True
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| show | True
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| show | Farm
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| Coordination of all activities in farming from land preparation to harvesting for realizing sustainable profits | show 🗑
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| Science dealing with judicious decisions on the use of scarce farm resources, having alternative uses to obtain the maximum profit on sustainable basis. Organization and operation of farms with a view to make continuous profits | show 🗑
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| show | True
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| The more a farmer is aware of the DM processes that affect farm & household the more sustainable the enterprise will be an the more likely it will become profitable and sustainable | show 🗑
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| show | True
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| Farmers are resource managers who endeavor to manipulate their land, capital, and other resources to achieve certain ends. These ends or goals vary with each farmer’s responsibilities and sometimes also with his ambitions for himself and his family. | show 🗑
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| Farm business management concerns the decisions to be made by the proprietor, owner, or manager, which affect the ability of the farm to make profits. | show 🗑
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| Surges in international commodity prices due to: - Global supply chain disruptions - Depreciation of the local currency | show 🗑
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| show | Climate Change
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| show | True
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| It will take 500 years for 2.5cm of soil to form, compared to the measly few years it takes to dissolve, needing sustainable practices. | show 🗑
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| A piece of land with a fixed boundary wherein crops are raised or animals are reared for | show 🗑
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| Coordination of all activities in farming from land preparation to harvesting for realizing sustainable profits | show 🗑
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| show | Farm Management
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| show | True
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| show | True
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| Seeks to help farmers in deciding problems like: - What to produce - How much to produce - How to produce - What to buy and sell | show 🗑
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| show | True
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| Farm business management concerns the decisions to be made by the proprietor, owner, or manager, which affect the ability of the farm to make profits. | show 🗑
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