Infection Control Part 1
Help!
|
|
||||
---|---|---|---|---|---|
Infectious disease that is always present to some extent in the general population | show 🗑
|
||||
show | Epidemic
🗑
|
||||
show | Pandemic
🗑
|
||||
What is an infection that is contracted while in a hospital or other health care setting? | show 🗑
|
||||
show | Antiseptic
🗑
|
||||
Living thing that cannot be seen with the naked eye; found in air, soil, water, food, plants, animals, and humans | show 🗑
|
||||
show | Pathogens
🗑
|
||||
Harmless microbes that help the human body function properly | show 🗑
|
||||
show | Opportunistic
🗑
|
||||
Illnesses caused by viruses | show 🗑
|
||||
show | Ringworm (Tinea corporis), athlete's foot (Tinea pedis), candidiasis (vaginal yeast infection), thrush (yeast infection in the mouth)
🗑
|
||||
Illnesses caused by parasites | show 🗑
|
||||
show | Strep throat, E. coli, urinary tract infections, tuberculosis (TB), bacterial meningitis, syphilis
🗑
|
||||
show | Nonspecific defense mechanisms
🗑
|
||||
show | Healthy intact skin, mucous membranes, stomach acid, tears, the acts of coughing and sneezing, leukocytes
🗑
|
||||
Specialized proteins developed by the immune system to help fight off specific microbes | show 🗑
|
||||
Medication that is able to kill bacteria or make it difficult for them to reproduce and grow | show 🗑
|
||||
show | Increase in body temperature; Rapid pulse, respiratory rate, or change in BP; Pain, coughing, or difficulty breathing;
Redness, swelling, or pain; Foul-smelling, or cloudy urine;
Pain or difficulty urinating; Diarrhea or foul-smelling feces;
Nausea or
🗑
|
||||
show | Fomites
🗑
|
||||
show | Vectors
🗑
|
||||
When a noninfected person makes physical contact with an infected person, or inhales or ingests droplets exhaled by the infected person | show 🗑
|
||||
show | Indirect transmission
🗑
|
||||
Illness caused by a pathogen | show 🗑
|
||||
For a person to get a communicable infection, six key conditions must be present, known as .... | show 🗑
|
||||
Diseases that can be spread from one person to another | show 🗑
|
||||
An infection that can be easily transmitted from one person to another through casual contact | show 🗑
|
||||
show | Reservoir
🗑
|
||||
The way that a pathogen leaves the reservoir | show 🗑
|
||||
The way a pathogen physically gets from one person to another | show 🗑
|
||||
The method by which a pathogen enters the new person's body | show 🗑
|
||||
show | Risk factors that make a person more susceptible to get an infection
🗑
|
||||
Disease-producing microbe that is transmitted to another person through blood or other body fluids | show 🗑
|
||||
Blood, urine, feces, vomitus, saliva, wound drainage, sweat, semen, vaginal secretions, tears, cerebrospinal fluid, amniotic fluid, and breast milk | show 🗑
|
||||
Inflammation of the liver | show 🗑
|
||||
show | Carriers
🗑
|
Review the information in the table. When you are ready to quiz yourself you can hide individual columns or the entire table. Then you can click on the empty cells to reveal the answer. Try to recall what will be displayed before clicking the empty cell.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.
Normal Size Small Size show me how
Normal Size Small Size show me how
Created by:
NrsToniJ1
Popular Nursing sets