Balsamic Vinegar Facts
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| Strawberry BV | Sweet, tart
Strwbry essence added to 12 y/o BV
G4: Desserts; icecream
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| Fig BV | Full Fig flavors. Nat'l figs added to 12 y/o BV
G4: Whip cream, sponge cake
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| Pomegranate BV | Sweet tart flavor
G4: lamb, duck meat, pan sears, braised meat
Drizzled on fruit
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| Raspberry BV | Sweet tart
G4: tossed greens, toasted almonds
Marinade chicken, mix w/spicy EVOO and pork
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| Vanilla BV | Vanilla beans added to 18 y/o BV
G4: Strawberries & brownies
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| Dark Espresso BV | Espresso & dark roasted coffee
G4: glaze for pork, beef, chicken
Affogato float: Splash DEBV + 2 scoops vanilla gelato & fill w/coffee
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| Dark Chocolate BV | 3 chocolates added to BV
G4: vanilla gelato or fresh berries
add to chicken recipes
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| Red Apple BV | Fruity taste
G4: dressings, sauces, chutneys, & veggies
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| Wild Blueberry BV | Less sweet
G4: Fresh sliced peaches, cantalopes, fruit salad
Drizzle over blue, feta, & goat cheese
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| Cinnamon-Pear BV | Spicy & warm
G4: Fresh fruit or drizzled over brie
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| Lavendar BV | Floral, sweet, & slightly grassy
G4: Chicken, vinaigrettes,
Drizzle over ice cream w/fresh fruits
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| Maple BV | Pure maple added to BV
G4: pancakes, waffles, glazing bacon, pork chops, icecream
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| Ripe Peach WBV | Trebbono grape juice
Crisp with a touch of sweetness
G4:
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| Sicilian Lemon WBV | Tart,sweet
Clean, crisp lemon flavor
G4: Seafood, marinades, & in mixed drinks
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| Honey Ginger WBV | Honey & Ginger
Gentle spicy flavor
G4:Fruit salad
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| Cranberry-Pear WBV | Clean, crisp,tart flavor
Fruity
G4:
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| Pumpkin Spice WBV | Nutmeg, allspice, cinnamon flavors
G4:
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| Jalapeno WBV | Sweet, spicy, tart flavor
G4: Marinades, ceviche, & dressings
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Created by:
nandorian
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