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Unit 5-Agriculture Test

Enter the letter for the matching Answer
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1.
Occurred from the 1950s-to the 1980s; the invention and rapid diffusion of productive agricultural techniques such as plant hybridization and the use of chemical fertilizers and pesticides.
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2.
The township and range system
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3.
A type of agriculture that grows one or two crops for commercial purposes. Often people are hired as laborers and owners are commercial contractors.
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4.
A type of agriculture in which people herd domesticated animals by moving them from pastor to pastor
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5.
Modifying a plant or animal species through selective breeding so that it becomes dependent on humans.
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6.
genetically modified organisms
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7.
Farmers need supplies such as fertilizer, machinery, productive seeds and pesticides to increase food production
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8.
Make foreign markets more available
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9.
When people started deliberately raising plants or animals
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10.
The act of producing more food than demand calls for.
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11.
Skinny, linear rectangles were the shape for land so water could be accessible to a lot of people
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12.
The six types of agriculture found in developed regions
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13.
A type of agriculture that requires a large amount of work to produce a lot of food from a small amount of land.
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14.
A survey system in which natural features are used to demarcate individual parcels of land. Creates an irregular pattern of land division
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15.
When people started to use machines in farming in the early 1800s that continued into the 20th century.
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16.
The thesis that states as population grows, farmers are forced to adopt more intensive methods to meet the demands
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17.
What are the major hearths for plant crops?
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18.
Preparing, planting, caring for, and harvesting a plant crop,
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19.
Where is the hearth for wheat?
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20.
Increases the availability of choices through machinery, irrigation, etc., and also shapes the style of agriculture.
A.
intensive subsistence
B.
cultivation
C.
Wealth
D.
how to deal with overproduction
E.
Land Ordinance of 1785
F.
Latin America, Southwest Asia, Sub-Saharan Africa, East Asia, Southeast Asia
G.
Boserup's thesis
H.
domestication
I.
overproduction
J.
Southwest Asia
K.
Second Agricultural Revolution
L.
Green Revolution
M.
metes and bound
N.
plantation
O.
pastoral nomadism
P.
Balancing Food and Trade
Q.
long lot system
R.
agricultural revolution
S.
Mixed crop and livestock, Dairy farming, Commercial gardening and fruit farming, Grain farming, Mediterranean agriculture, Livestock ranching
T.
GMOs
Type the Answer that corresponds to the displayed Question.
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21.
36 section square
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22.
This diagram dimistrates how the cost of land decrease the farther away one is from the market
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23.
Where is the hearth for potatoes?
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24.
Water pollution, use of antibiotics and hormones, and resource use
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25.
The maximum distance a crop can be transported and still be sold to make a profit.
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26.
Preferences based on customs, religion, social norms, etc.
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27.
A type of culture in which people change the activity of one field to another to prevent the overuse of nutrients
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28.
Where is the hearth for rice?
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29.
The act of planting and harvesting two crops in the same year on the same field.
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30.
Where is the hearth for coconuts?

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