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Basic Food Prep 14 Test

Enter the letter for the matching Definition
incorrect
1.
expiration date
incorrect
2.
freshness date
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3.
poultry
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4.
pack date
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5.
aseptic packaging
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6.
pasteurization
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7.
food additive
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8.
meal management
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9.
unit pricing
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10.
process cheese
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11.
pull date
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12.
meat analog
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13.
convenience food
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14.
meat
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15.
retort packaging
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16.
universal product code (UPC)
A.
any domesticated bird used for meat or eggs
B.
a heating process that destroys harmful bacteria in dairy products
C.
the cost per standard unit of weight or measure for a product
D.
date indicating the end of the product's peak quality
E.
a food product that has some preparation steps finished
F.
using the resources of skills, money and time to put together nutritious meals
G.
the edible portion of animals, including muscles and organs
H.
the last day the food should be eaten or used
I.
date on foods stating when it was processed
J.
date on food products stating the last day they should be sold, also called the sell-by date
K.
a plant based protein product made to resemble various kinds of meat
L.
shelf stable food packaging method in which foods are sealed in a foil pouch and then sterilized
M.
a group of bars and numbers appearing on a product that contains price and product information
N.
a substance added to food for a specific purpose
O.
cheese made by blending or melting two or more natural cheeses
P.
technique in which food and containers are sterilized separately before food is packaged into the container in a sterilized chamber
Type the Term that corresponds to the displayed Definition.
incorrect
17.
grain products such as spaghetti, noodles, and macaroni
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18.
fish that have fins and backbones
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19.
fresh fruits and vegetables
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20.
cheese made from milk, whey or cream
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21.
process by which milk fat is broken down into tiny particles that remain suspended throughout the milk
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22.
a dating process of food that gives information about the freshness of food
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23.
fish that have shells instead of a backbone, for example, crabs, lobster, scallops
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24.
a starchy grain used as food, such as wheat, rice, corn and oats
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25.
seeds that grow in the pods of some vegetable plants
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26.
storing the freshest foods at the back of the shelf so that the oldest foods will be used first

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Created by: jenselau000
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