Basic Food Prep 14 Test
Enter the letter for the matching Definition
| A. any domesticated bird used for meat or eggs
B. a heating process that destroys harmful bacteria in dairy products
C. the cost per standard unit of weight or measure for a product
D. date indicating the end of the product's peak quality
E. a food product that has some preparation steps finished
F. using the resources of skills, money and time to put together nutritious meals
G. the edible portion of animals, including muscles and organs
H. the last day the food should be eaten or used
I. date on foods stating when it was processed
J. date on food products stating the last day they should be sold, also called the sell-by date
K. a plant based protein product made to resemble various kinds of meat
L. shelf stable food packaging method in which foods are sealed in a foil pouch and then sterilizedM. a group of bars and numbers appearing on a product that contains price and product information
N. a substance added to food for a specific purpose
O. cheese made by blending or melting two or more natural cheeses
P. technique in which food and containers are sterilized separately before food is packaged into the container in a sterilized chamber
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Type the Term that corresponds to the displayed Definition.
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