In each blank, try to type in the
word that is missing. If you've
typed in the correct word, the
blank will turn green.
If your not sure what answer should be entered, press the space bar and the next missing letter will be displayed. When you are all done, you should look back over all your answers and review the ones in red. These ones in red are the ones which you needed help on. Question: A science and study of food that includes ingestion, digestion, and metabolism, important to many of the systems and has a direct and indirect role to all body processes.Answer: Question: Building blocks of proteins, end in protein digestion.Answer: Amino Question: The building and repairing phase of .Answer: Anabolism Question: Self imposed starvation at or below 85% normal .Answer: Nervosa Question: of energy used at rest to maintain vital body functions.Answer: Basal Metabolic Question: Compulsive .Answer: Eating Question: This is used to to determine if a person is at risk due to weight, used to define obesity.Answer: Body Mass Question: disorder, continuous eating followed by purging, body weight is usually normal.Answer: Bulimia Question: phase of metabolism.Answer: Question: Waxy fat-like substance found in the blood stream that is to make cell membranes, Vitamin D, and hormones.Answer: Question: Nondigestible chemical found in plants.Answer: Dietary Question: When the of the stomach enter too rapidly into the duodenum.Answer: syndrome Question: Administration of nutrients into the G.I. .Answer: Enteral Question: that must be obtained from the diet.Answer: Nutrients Question: The body’s form of carbs in the liver and skeletal muscles.Answer: Glycogen Question: Process when is added to vegetable oil to make it solid at room temperature.Answer: Question: A of energy that a specific food can provide the body.Answer: Kilocalorie Question: No meat or eggs, but will consume .Answer: Question: No meat, but will eat products and eggs.Answer: Lactovovegetarian Question: Fats, oils, sterols, phospholipids, and (all water insoluble.)Answer: Question: surrounded by protein. Transport lipids. LDL, VLDL, HDL.Answer: Question: Specific services to treat a condition.Answer: Medical Nutrition Question: The amount of consumed compared to the amount excreted.Answer: Balance Question: with one or more high quality nutrients in a small amount of calories.Answer: Nutrient Food Question: Excess of adipose, 33% adults and 22% of are obese, genetics and lifestyle contribute.Answer: Question: Administering in a way other than the alimentary canal (Example: IV.)Answer: Parenteral Question: Related to inadequate of B12, more common in older people.Answer: Pernicious Question: Substances that remain in the colon after digestion is .Answer: Question: A feeling of fullness and from food.Answer: Question: A diet used as a treatment.Answer: Therapeutic Question: Instance when no food is by other routes.Answer: Parental Nutrition Question: Liquefied food is put into the , duodenum, jejunum, or feeding tube.Answer: Tube Question: A that eliminates all intake of foods of animal origin.Answer: Question: A vitamin that helps with blood clotting.Answer: Vitamin Question: A mineral that primarily regulates fluid and acid base .Answer: Question: A mineral that primarily helps in cellular function and regulation of fluid, has a role in acid base , helps lower high BP.Answer: Question: A mineral that primarily with bone and teeth formation, also aids in clotting.Answer: Calcium Question: A mineral that primarily works on Energy Metabolism, transport. Part of hemoglobin and myoglobin.Answer: Question: A mineral that primarily on Bone mineralization, BP regulation. Contraction and relaxation of muscles.Answer: Question: A that primarily forms RBCs. Necessary to use iron.Answer: Question: A mineral that is essential to immune function, Wound healing. Involved in metabolism, only to iron.Answer: Question: The human body is 60% water at adult, 80% at infant. This transports substances, serves as a lubricant. Regulates body temperature, Aids in digestion, provides moisture. Vary depending on age, activity, and .Answer: Question: Polysaccharides, Nondigestible. constipation, Reduces cholesterol. Speeds transit of foods, Reduces colon pressure.Answer: Fibers Question: that dissolves in water, Slows digestion rate. Decrease in blood sugar absorption.Answer: Fiber Question: Fiber that does not dissolve in . Aids in material movement through GI Tract.Answer: Fiber Question: Stage of growth where most rapid growth and development occurs, average birth weight triples by age one.Answer: Infancy Question: Stage of growth where appetite tapers, growth rate slows; Food is often a common of contention at meal time.Answer: Question: Stage of where they generally eats Kilocalorie rich, nutrient poor snack foods and other fast foods.Answer: Adolescence Question: Stage of growth where they have energy and activity levels.Answer: Adulthood Question: Type of Therapeutic Diet that is used to the frequency and volume of fecal output, to “rest” the G.I. tract.Answer: Restricted Diet Question: Type of Therapeutic Diet that is used to increase fecal bulk, regularity; normalize blood lipid levels, slow absorption.Answer: High Diet Question: Type of Therapeutic Diet that is used to reduce GI symptom associated with lactose.Answer: Intolerant Diet Question: Type of Therapeutic Diet that is used to relieve symptoms and nutrient losses with intolerance to high fat intakes.Answer: Fat Resident Question: Type of Therapeutic Diet that is used to provide nutrients to support tissue healing & to minimize reflux, early satiety, dumping syndrome, & post weight loss.Answer: Post Gasstroectomy Question: Type of Therapeutic Diet that is used to a diet that minimizes obstruction, gas, & unpleasant odors in ostomy PTs.Answer: Ostomy Question: Type of Therapeutic Diet that is used to provide energy and nutrients in excess of unusual in order to improve overall nutrition status.Answer: High Calorie/Protein Question: A type of modified diet used to supply fluid, , and energy in a form that requires minimal digestion, stimulation, and leaves minimal residue in the G.I. tract.Answer: Clear Liquid Question: A type of modified diet designed to provide calories, protein, and fluids for PTs unable to swallow, chew, or digest solid foods.Answer: Blenderized Diet Question: A type of modified diet used to texture modified foods requiring minimal chewing.Answer: Mechanically Diet Question: A type of diet used to provide adequate energy, nutrients, and fluids in a consistency safely tolerated by the patient.Answer: Dysphagia Question: A name for simple sugars in which to include glucose, fructose, and .Answer: Monosaccharides Question: A name for sugars in which inludes sucrose, maltose, and lactose.Answer: Question: Type of fat that is at room temperature.Answer: Unsaturated Question: Type of fat that is solid at room .Answer: Saturated Question: Type of fat that is when hydrogen is added to an unsaturated fat.Answer: Fat Question: compounds that are essential in small quantities for normal physiologic and metabolic funtioning of the body.Answer: Vitamins Question: A that occurs with lack of Thiamin (B1).Answer: Question: A deficiency that occurs with lack of (B3).Answer: Pellagra Question: A deficiency that occurs with lack of Folate or Acid (B9)Answer: Bifida Question: A deficiency that occurs with lack of C.Answer: Scurvy Question: A deficiency that with lack of Vitamin D in children.Answer: Question: A deficiency that with lack of Vitamin D in adults.Answer: Osteomalacia Question: A deficiency that with lack of Vitamin E.Answer: Rara Question: Recommended additional calories per day during the 2nd and 3rd .Answer: Question: Eating disorder characterized by and consuming nonnutritive, nonfood items.Answer: Pica Question: The of diabetes during pregnancy.Answer: Diabetes Question: are to limit caffeine to this amount of mg/day for pregnant females.Answer: 100 Question: Recommended calories per day during lactation.Answer: 500 Question: Type of digestion which includes the process of chewing, grinding, and of food into smaller pieces.Answer: Mechanical Question: Type of digestion which salivary amylase begins the breakdown of charbohydrate.Answer: Chemical Question: Type of diabetes previously known as diabetes where the body does not produce insulin.Answer: Type 1 Question: Type of diabetes previously known as adult onset diabetes where the body does not enough insulin or does not properly utilize the insulin produced.Answer: Type 2 Question: A medical condition where the blood pressure is chronically elevated. Cause of chronic failure.Answer: Hypertension Question: A product of protein metabolism, and is filtered out by the kidney.Answer: Question: Nutrition Support Team Member that are ultimately responsible for the nutritional care of the .Answer: Physician Question: Nutrition Support Team Member that identifies patients that are at nutritional risk, a comprehensive nutritional assessment, etc.Answer: Dietitian Question: Nutrition Support Team Member that ensures quality assurance protocols are followed in the of TPN formulas, evaluates the PT for drug-nutrient interactions, etc.Answer: Pharmacist Question: Nutrition Support Team that is responsible for doing all of the grunt work.Answer: |
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.
Normal Size Small Size show me how
Normal Size Small Size show me how
Created by:
ryguy5254
Popular Nursing sets