68WM6 Nutrition
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| A science and study of food that includes ingestion, digestion, and metabolism, important to many of the body’s systems and has a direct and indirect role to all body processes. | show 🗑
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| show | Amino Acid
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| show | Anabolism
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| Self imposed starvation at or below 85% normal weight. | show 🗑
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| show | Basal Metabolic Rate
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| Compulsive overeating. | show 🗑
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| show | Body Mass Index
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| show | Bulimia Nervosa
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| show | Catabolism
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| Waxy fat-like substance found in the blood stream that is needed to make cell membranes, Vitamin D, and hormones. | show 🗑
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| show | Dietary Fiber
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| show | Dumping syndrome
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| Administration of nutrients into the G.I. Tract. | show 🗑
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| show | Essential Nutrients
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| show | Glycogen
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| Process when hydrogen is added to vegetable oil to make it solid at room temperature. | show 🗑
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| A measurement of energy that a specific food can provide the body. | show 🗑
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| show | Lactovegetarian
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| No meat, but will eat dairy products and eggs. | show 🗑
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| Fats, oils, sterols, phospholipids, and waxes (all water insoluble.) | show 🗑
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| Lipid surrounded by protein. Transport lipids. LDL, VLDL, HDL. | show 🗑
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| show | Medical Nutrition Therapy
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| The amount of nitrogen consumed compared to the amount excreted. | show 🗑
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| Foods with one or more high quality nutrients in a small amount of calories. | show 🗑
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| show | Obesity
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| Administering nutrients in a way other than the alimentary canal (Example: IV.) | show 🗑
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| Related to inadequate intake of B12, more common in older people. | show 🗑
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| show | Residue
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| show | Satiety
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| A diet used as a medical treatment. | show 🗑
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| show | Total Parental Nutrition
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| Liquefied food is put into the stomach, duodenum, jejunum, or feeding tube. | show 🗑
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| show | Vegan
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| A vitamin that primarily helps with blood clotting. | show 🗑
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| A mineral that primarily regulates fluid and acid base balance. | show 🗑
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| show | Potassium
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| A mineral that primarily deals with bone and teeth formation, also aids in clotting. | show 🗑
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| A mineral that primarily works on Energy Metabolism, Oxygen transport. Part of hemoglobin and myoglobin. | show 🗑
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| A mineral that primarily works on Bone mineralization, BP regulation. Contraction and relaxation of muscles. | show 🗑
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| show | Copper
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| A mineral that is essential to immune function, Wound healing. Involved in metabolism, second only to iron. | show 🗑
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| The human body is 60% water at adult, 80% at infant. This transports substances, serves as a lubricant. Regulates body temperature, Aids in digestion, provides moisture. Vary depending on age, activity, and health. | show 🗑
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| show | Dietary Fibers
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| Fiber that dissolves in water, Slows digestion rate. Decrease in blood sugar absorption. | show 🗑
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| show | Insoluble Fiber
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| Stage of growth where most rapid growth and development occurs, average infant birth weight triples by age one. | show 🗑
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| show | Childhood
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| Stage of growth where they generally eats Kilocalorie rich, nutrient poor snack foods and other fast foods. | show 🗑
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| Stage of growth where they have decreased energy and activity levels. | show 🗑
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| Type of Therapeutic Diet that is used to reduce the frequency and volume of fecal output, to “rest” the G.I. tract. | show 🗑
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| show | High Fiber Diet
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| show | Lactose Intolerant Diet
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| Type of Therapeutic Diet that is used to relieve symptoms and nutrient losses associated with intolerance to high fat intakes. | show 🗑
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| Type of Therapeutic Diet that is used to provide nutrients to support tissue healing & to minimize reflux, early satiety, dumping syndrome, & post surgery weight loss. | show 🗑
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| show | Ostomy Diet
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| show | High Calorie/Protein Diet
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| A type of modified diet used to supply fluid, electrolytes, and energy in a form that requires minimal digestion, stimulation, and leaves minimal residue in the G.I. tract. | show 🗑
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| show | Blenderized Liquid Diet
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| A type of modified diet used to provide texture modified foods requiring minimal chewing. | show 🗑
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| show | Dysphagia Diet
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| show | Monosaccharides
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| A name for simple sugars in which inludes sucrose, maltose, and lactose. | show 🗑
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| Type of fat that is liquid at room temperature. | show 🗑
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| show | Saturated Fat
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| Type of fat that is created when hydrogen is added to an unsaturated fat. | show 🗑
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| show | Vitamins
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| show | Beriberi
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| show | Pellagra
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| show | Spina Bifida
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| show | Scurvy
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| A deficiency that occurs with lack of Vitamin D in children. | show 🗑
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| show | Osteomalacia
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| A deficiency that occurs with lack of Vitamin E. | show 🗑
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| Recommended additional calories per day during the 2nd and 3rd trimesters. | show 🗑
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| show | Pica
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| The development of diabetes during pregnancy. | show 🗑
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| Recommendation are to limit caffeine to this amount of mg/day for pregnant females. | show 🗑
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| Recommended additional calories per day during lactation. | show 🗑
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| show | Mechanical Digestion
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| Type of digestion which includes salivary amylase begins the breakdown of charbohydrate. | show 🗑
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| show | Type 1 Diabetes
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| Type of diabetes previously known as adult onset diabetes where the body does not produce enough insulin or does not properly utilize the insulin produced. | show 🗑
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| A medical condition where the blood pressure is chronically elevated. Cause of chronic renal failure. | show 🗑
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| show | Urea
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| Nutrition Support Team Member that are ultimately responsible for the nutritional care of the patient. | show 🗑
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| Nutrition Support Team Member that identifies patients that are at nutritional risk, completes a comprehensive nutritional assessment, etc. | show 🗑
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| show | Pharmacist
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| show | Nurse
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To hide a column, click on the column name.
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You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
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ryguy5254
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