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clinical 1 ch 8
Principles of Infection Control
Question | Answer |
---|---|
the state of being free from all pathogenic organisms | asepsis |
microorganisms that cause disease | pathogens |
a helpful and necessary balance of microorganisms that provide natural immunity against certain infections | normal flora |
what does a miccroorganism require to sustain life, grow, and develop? | O2,pH,temperature,nutrients, water and a host to inhabit |
people, equipment, food, water, animals, insects are examples of | reservoir or source |
indirect contact, direct contact, bloodborne, airborne, ingestion are examples of | means of transmissions |
non intact mucous membranes, reproductive,digestive and respiratory systems are examples of | portal of entry to host |
What are the most common infectious agents? | bacteria,viruses,fungi,parasites,protozoa |
infectious agent leaves the resevoir through a | portal of exit |
how the infectious agent travels through the portal of exit into a susceptible person | means of tranmission |
person that is capable of being infected | susceptible host |
the vapor generated from a cough or sneeze can travel up to | three feet |
the stages of the infectious disease process | incubation;prodromal;acute;declining; convalesant |
Also called the silent stage and ends with the first symptoms of being sick | incubation stage |
begins with the first onset of S&S of being sick, last 1-2 days | prodromal stage |
when the disease reachest its highest point of development, most severe S&S occur | acute stage |
S&S start to subside but infection is still present | declining stage |
S&S are gone, pathogen has left, return to normal state of health | convalescent stage |
treat all blood/body fluids as if they are infectious | universal precautions |
an example of a guideline for disease prevention and safety | no direct patient contact with open wounds or sores |
according to the CDC you must do what for 1-2 minutes initially then 15sec. before and after each patient contact | wash hands |
PPE incudes | gloves;masks;gowns;labcoats;face sheilds;safety glasses/googles |
washing and scrubbing equipment to remove blood, body fluids and tissue is called | sanitization |
process of using chemicals to kill microorganisms | disinfection |
process that destroys all forms of living organisms | sterilization |
sterilizing articles using steam under pressure | autoclaving |
common low level household disinfectants | bleach and isopropyl alcohol |
disinfectants don't always kill | spores |
practices used to reduce the number of micro organisms once they leave the body | medical asepsis |
this is not a substitute for hand washing | wearing gloves |
study of infectious diseases | epidemiology |
process by which all disposable invasive and medical items are destroyed by flame | incineration |
PPE stands for | personal protective equipment |
alcohol based hand sanitizer should contain what percent of alcohol to be affective? | 60-90% |
includes universal precautions but adds BSI, which requires the HCW to use additional PPE depending on the potential exposure to blood and OPIM | standard precautions |
added to standard precautions, designed to specifically address the transmission of a specific infection | transmission precautions |
CDC | Centers for Disease Control |
Elements of the infection cycle are | infectious agent;reservoir or source; portal of exit;means of transmission;portal of entry; susceptible host |
procedures and practices used to destroy all microorganisms from instruments and additional objects before they enter a person | surgical asepsis |
bodys ability to defend itself against pathogens and toxins | immunity |
this occurs when antibodies are passed from a mother to fetus | natural passive immunity |
occurs as a result of direct exposure to the antigen and the body builds its own protection | natural active immunity |
occurs as a result of being given either the antigen or antibody to stimulate an antibody reaction | artificial immunity |
vaccine that is a weakened form of the antigen | live attenuated |
vaccines that are inactivated toxins produced by pathogen | toxoid vaccine |
the bodies attempt to protect itself from microorganisms that enter the body and to heal and replace injured tissue | inflammatory response |
an infected person trasmits pathogens to another individual through physical contact | direct contact |
transmission that occurs through ingesting contaminated food or water;poor hand washing after coming in contact with contaminated items | indirect contact |
transmission that occurs when a pathogen is transmitted through the air | airborne tranmission |
occurs when an infected person coughs or sneezes | droplet transmission |
when a mother infects a child either in utero; breast feeding or during the birthing process | vertical transmission |
person becomes infected as a result of medical treatment; procedures; injections; surgeries | latrogenic transmission |
handwashing is and example of | medical asepsis |