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PN 110 nutrition
nutrients and metabolism
Question | Answer |
---|---|
unit of heat energy | calorie |
rate of metabolism when the body is at rest | basal metabolic rate |
foods that give us large number of calories with little nutrition | "empty calories" |
body's primary energy source | carbohydrates |
when in their simplest form, carbohydrates are | sugars |
glucose, fructose, galactose | monosaccharides (simple sugars) |
sucrose, lactose, maltose | disaccharides |
another name for fat | lipid |
vitamins requiring fat for absorption (fat soluble vitamins) | Vitamins A, D, E, K |
this type of fat is found mainly in animals, and tends to be solid at room temperature | saturated fat |
this type of fatty acid must be obtained through the diet | essential fatty acid |
functions of fat in the body | absorption of vitamins cellular structure insulation/protection |
proteins are broken down into _____________ acids | amino |
vitamins that are dissolved in water | water soluble vitamins (B, C) |
mineral needed for bones, muscle contraction, nerve function | calcium |
mineral used to produce hemoglobin (and carry oxygen) | iron |
breaking down a complex substance to produce energy | catabolism |
building more complex substances out of simpler ones | anabolism |
transfer of heat through the air by electromagnetic heat waves (such as sunlight) | radiation |
transfer of heat between two materials that touch | conduction |
this requires heat to change water into a gas | evaporation |
part of the brain that is the body's thermostat (regulates temperature) | hypothalamus |
fat-soluble vitamin which helps with blood clotting | vitamin K |
fat-soluble vitamin which helps with absorption of calcium | vitamin D |
mineral important for production of thyroid hormones | iodine |
amount of energy used by the body including daily activities | total metabolic rate |
fats are broken down into ______________ acids and glycerol | fatty |
nutrient used to build and repair tissue | protein |
3 main nutrients | carbohydrates fats (lipids) protein |