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Chapter 7

Ventilation, Perfusion, and Shock: Understanding Pathophysiology

QuestionAnswer
Pathophysiology the study of how disease processes affect the function of the body
Metabolism the cellular function of converting nutrients into energy
Electrolyte a substance that, when dissolved in water, separates into charged particles
Aerobic Metabolism the cellular process in which oxygen is used to metabolize glucose
Anaerobic Metabolism the cellular process in which glucose is metabolized into energy without oxygen
FiO2 fraction of inspired oxygen; the concentration of oxygen in the air we breathe
Patent open and clear; free from obstruction
Tidal Volume the volume of air moved in one cycle of breathing
Minute Volume the amount of air breathed in during each respiration multiplied by the number of breathes per minute
Dead Air Space air that occupies the space between the mouth and alveoli but that does not actually exchange
Chemoreceptors chemical sensors in the brain and blood vessels that identify changing levels of oxygen and carbon dioxide
Plasma Oncotic Pressure the pull exerted by large proteins in the plasma portion of blood that tends to pull water from the body into the bloodstream
Hydrostatic Pressure the pressure within a blood vessel that tends to push water out of the vessel
Stretch Receptors sensors in blood vessels that identify internal pressure
Systemic Vascular Resistance the pressure in the peripheral blood vessels that the heart must overcome to pump blood into the system
Stroke Volume the amount of blood ejected from the heart in one contraction
Cardiac Output the amount of blood ejected from the heart in one minute (heart rate x stroke volume)
V/Q Match ventilation/perfusion match; this implies that the alveoli are supplied with enough air and that the air in the alveoli are matched with sufficient blood in the pulmonary capillaries to permit optimum exchange of oxygen and carbon dioxide
Perfusion the supply of oxygen to and removal of wastes from the cells and tissues of the body as a result of the flow of blood through capillaries
Hypoperfusion/Shock inability of the body to adequately circulate blood to the body's cells to supply them with oxygen and nutrients
Diaphoresis cool, pale, and moist/sweaty skin; sweating
Dehydration an abnormally low amount of water in the body
Edema swelling associated with the movement of water into the interstitial space
Hypersensitivity an exaggerated response by the immune system to a particular substance
What are the most important electrolytes? potassium, sodium, and magnesium
How much more energy is produced with aerobic metabolism vs. anaerobic metabolism? 16x more energy
How is water divided among the body? Intracellular: 70% Intravascular: 5% Interstitial: 25%
What are the most common digestive disorders? nausea, vomiting, and diarrhea
What are the 4 types of shock? hypovolemic shock, distributive shock, cardiogenic shock, obstructive shock
Created by: caitlyncrum
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