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Ch 16

Digestive System

QuestionAnswer
The pancreas is located between the ________ medially and the _________ laterally. duodenum; spleen
The changing of food to smaller pieces is called ___________ digestion. mechanical
Mechanical digestion creates more ___________. surface area
The changing of food to simpler molecules is ___________. chemical digestion
In chemical digestion, these simpler molecules can be _______ by the small intestine. absorbed
Chemical digestion requires _________. enzymes
The layer of the alimentary tube that produces digestive enzymes is the ________. mucosa
The layer of the alimentary tube that provides peristalsis is the ____________. external muscle layer
The _______ salivary glands are located below the floor of the mouth. sublingual
The _________ of saliva dissolves food so that it can be tasted. water
The __________ in saliva inhibits the growth of some bacteria. lysozyme
The _________ in saliva digests starch to maltose. amylase
The ______ of a tooth provides the chewing surface. crown
The crown of a tooth is made of ________. enamel
The part of gastric juice that begins the digestion of protein is ______. pepsin
The part of gastric juice that kills most ingested bacteria is _________ hydrochloric acid (HCL)
In gastric juice, pepsin is activated by _______. hydrochloric acid (HCL)
The surface area of the small intestine is increased by folds of the mucosa called ______. villi
The digestive function of the liver is the production of ________. bile
The production of bile has the _________ as its site of action. small intestine
The function of the gallbladder is to ________ and ________ bile store; concentrate
Another function of the gallbladder is to ________ bile into the duodenum. propel
Fats are digested by digestive secretions from the ________ and the ________. liver; pancreas
The liver synthesized the nonessential amino acids by the process of ________. transamination
The _______ colon turns inferiorly (down) at the spleen and continues as the _______ colon. transverse; descending
Vitamin K is necessary for _________. blood clotting
Most of our daily supply of Vitamin K comes from ________. colon bacteria
Voluntary control of the defecation reflex is provided by the _______. external anal sphincter
The minerals stored by the liver are _______ and __________. iron; copper
4 fat soluble vitamins stored by the liver are ___, _____, ___, and ______ A, D, E, K
_______ prevents destruction of cell membrane. antioxidant
Each enzyme in chemical digestion is specific for the ______ it will digest. food
Created by: lins0730
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