Help
Options
Question
WHAT IS THE PROCESS OF USING FOOD FOR GROWTH, REPAIR, AND MAINTENANCE
click to flip
Didn't know it?
click below
click below
Knew it?
click below
click below
Don't know
Question
THE NUTTRITION PROCESS INCLUDES
Remaining cards (42)
Know
retry
shuffle
restart
0:00
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.
Normal Size Small Size show me how
Normal Size Small Size show me how
CH51-NUTRITION
MR UTT'S CHAPTER 51 NUTRITION
| Question | Answer |
|---|---|
| WHAT IS THE PROCESS OF USING FOOD FOR GROWTH, REPAIR, AND MAINTENANCE | NUTRITION |
| THE NUTTRITION PROCESS INCLUDES | INGESTION, DIGESTION, ABSORPTION, MATABOLISM. |
| WHAT TYPE OF NUTRITION CAN NOT BE STORED IN THE BODY | MOST VITAMINS |
| THE ACTUAL PROCESS THE BODY UNDERGOES WHEN IT CONVERTS FOOD INTO CHEMICAL SUBSTANCES THAT CAN BE ABSORBED INTO THE BLOOD. | DIGESTION |
| SIMPLES SUGARS ARE CALLED | MONOSACCHARIDES |
| ACTURAL DIGESTION TAKES PLACE WHERE | ALIMENTARY CANAL |
| THE STOMACH REACHES PEAK DIGESTION IN HOW MANY HRS. | 2 HOURS |
| IT TAKE HOW MANY HOURS FOR THE STOMACH TO EMPTY | 3 TO 5 HOURS |
| HOW LONG DOES IT TAKE FOR YOUR STOMACH THAT FOOD HAS ENTERED | 20 MIN |
| THE SUM OF ALL PHYSICAL AND CHEMICAL CHANGES IS KNOWN AS WHAT | METABOLISM |
| WHAT PERCENT OF ENERGY IS USED DURING EVERYDAY ACTIVITY | 23 % |
| WHAT PERCENT OF ENERGY IS RELEASED AS HEAT | 75 % |
| WHAT ARE THE 6 CLASSIFICATIONS OF NUTRIENTS | CARBOHYDRATES, PROTEIN, FATS, WATER, VITAMINES, MINERALS |
| WHAT ARE COMPLEX SUGARS CALLED | DISACCHARIDE |
| WHAT ARE STARCHES CALLED | POLYSACCHARIDES |
| WHAT ARE THE BUILDING BLOCK OF THE BODY | PROTEINS |
| HOW MANY AMINO ACIDS ARE IN 1 PROTEIN | 20 AMINO ACIDS |
| HOW MANY AMINO ACIDS ARE PRODUCED BY THE BODY | 11 AMINO ACIDS |
| HOW MANY AMINO ACIDS ARE OBTAINED THROUGH DIET | 9 AMINO ACIDS |
| WHAT PERCENT OF PROTEIN IS RECOMMENDED DAILY | 12 TO 15 % |
| PRODUCING ENERGY, PROMOTING GROWTH, AND PROVIDING A FRAMWORK ARE CHARACTORISTICS OF WHAT | PROTEINS |
| WHAT ARE FATS CALLED | LIPIDS |
| WHAT TWO TYPES OF FATS ARE THERE | SATURATED AND UNSATURATED |
| WHAT ARE THE TWO TYPES OF FATTY ACIDS | LINOLEIC AND LINOLENIC |
| WHERE ARE FATS PRODUCED | ANIMALS |
| WHAT PERCENT OF DAILY CALORIE INTAKE SHOULD COME FROM FATS | 10 % |
| TO CONVERT LIQUID TO A SOLID IS WHAT PROCESS | HYDROGENATION |
| WHAT ARE TWO TYPES OF UNSATURATED FATS | POLYUNSATURATED AND MONOUNSATURATED |
| WHICH TYPE OF FAT IS BETTER FOR YOU | MONUNSATURATED |
| WHAT ARE TRANS FATS | WHEN MANUFACTURES ADD HYDROGEN TO VEGITABLE OIL. INCREASING THE SELF LIFE OF FOOD |
| HOW MUCH WATER IS RECOMMENDED DAILY | 6 GLASS |
| WHICH TWO VITAMINS CAN BE PRODUCED BY THE BODY | VIT A AND VIT D |
| WHERE DO MINERALS COME FROM | BONES AND TEETH |
| WHAT ARE THE TWO CLASSIFICATION OF MINERALS | MICROMINERALS AND MACROMINERALS |
| MINERALS DO NOT SUPPLY WHAT | ENERGY |
| WHAT SYSTEMS REQUIRE CHOLESTEROL | NERVOUS SYSTEM, FORMATION OF MEMBRANES, AND HORMONES. |
| WHAT ARE TWO TYPES OF CHOLESTEROL | HIGH-DENSITY LIPOPROTEINS, AND LOW DENSITY LIPOPROTEINS. |
| WHICH TYPE OF CHOLESTEROL IS BETTE FOR YOU | HDL's |
| INCREASE LDL's CANS RESULT IN WHAT | CARDIOVASCULAR DISEASE |
| WHAT ARE THE 6 FOOD GROUPS | GRAINS, VEGETABLES, FRUITS, OILS, MILK, MEAT AND BEANS. |
| HOW MANY CALORIES ARE IN 1 GRAM OF PROTEIN | 4 CALORIES |
| HOW MANY CALORIES ARE IN 1 GRAM OF CARBOHYDRATES | 4 CALORIES |
| HOW MANY CALORIES ARE IN 1 GRAM OF FAT | 9 CALORIES |
Created by:
jimutt68
Popular Anatomy sets