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Answer:

Across
1phagocytic cells
3smaller branches of bronchi
7urine
9allow for mastication (chewing) of food
10where air enters the respiratory system; bones on the bridge, cartilage below the nasal bone; dip between the nose and the upper lip is called the philtrum
Down
2part of the tooth in the soft tissue below the gum
4keep food from falling out of the mouth during chewing.
5contains cholesterol and bile salts, used to help with fat digestion, also contains waste products (toxins) in the form of bilirubin (yellowish substance)
6part of the tooth that is in the gum
8opening where feces can be expelled from the body; has both skeletal muscle (voluntary) and smooth muscle (involuntary) that control the exit of feces
 
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