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Culinary Arts Flashcards

Description Date Stars ▼
Mixing, Cutting, Cooking, and Preparation Terms  (53 cards) 2024-07-24 12
ServSafe Practice Test  (42 cards) 2022-07-10 12
Essential drinks for the aspiring bartender  (15 cards) 2020-05-22 9
A review of all terms and methods used in basic culinary theory  (245 cards) 2020-05-22 7
BTM-Fr Vandecapelle  (25 cards) 2020-05-22 7
BTM-Fr Vandecapelle  (35 cards) 2022-11-25 7
a collection of common culinary weights and measures  (13 cards) 2020-05-22 5
All ServSafe Topics  (135 cards) 2020-05-22 5
Bartending Recipes  (13 cards) 2020-05-22 5
BTM-Fr Vandecapelle  (21 cards) 2022-11-25 5
BTM-Fr Vandecapelle  (25 cards) 2022-11-25 5
BTM-Fr Vandecapelle  (19 cards) 2022-11-25 5
Foods 1 Review  (38 cards) 2020-05-22 5
BTM-Fr Vandecapelle  (9 cards) 2022-11-25 4
fundamental of Pastry arts final exam  (110 cards) 2020-09-22 4
ServSafe  (30 cards) 2024-01-24 4
Servsafe Culinary  (75 cards) 2016-04-17 4
Study Guide  (71 cards) 2024-11-11 4
# 2 Food Technology Vocabulary  (13 cards) 2015-02-17 3
baking NOCTI vocab book 2  (40 cards) 2019-05-01 3
BTM-Fr Vandecapelle  (25 cards) 2020-04-20 3
BTM-Fr Vandecapelle  (25 cards) 2020-04-20 3
Definitions for nutrition terminology  (27 cards) 2016-04-17 3
Ms. Osteen's Recipe Terms  (19 cards) 2015-03-02 3
ServSafe 7 study guides  (29 cards) 2021-01-19 3
Tools and Equipment for the Foodservice Industry  (46 cards) 2016-01-07 3
# 1 Safety & Sanitation Vocabulary  (20 cards) 2016-01-13 2
Appetizers  (18 cards) 2019-02-06 2
Bacteria responsible for food poisoning  (33 cards) 2014-02-12 2
Bartendering - Juice Drink Recipe Builds  (33 cards) 2010-06-13 2
Basic Culinary #3  (29 cards) 2017-01-12 2
BTM-Fr Vandecapelle  (24 cards) 2022-03-04 2
Ch1  (27 cards) 2023-02-18 2
Chapter 6 Prostart  (47 cards) 2016-03-28 2
Chapter review  (20 cards) 2020-10-14 2
CULINARY TERMS  (123 cards) 2020-01-19 2
Drinks  (34 cards) 2009-10-01 2
Introduction to Baking Test  (21 cards) 2017-11-08 2
morse code  (40 cards) 2011-10-13 2
Proteins: The Body's Building Blocks  (10 cards) 2019-11-20 2
Review for Exam  (102 cards) 2021-08-28 2
Shrimp Specials  (10 cards) 2013-11-22 2
soups, salads, flatbreads  (15 cards) 2019-02-06 2
Specialty, Pasta, Seafood  (14 cards) 2019-02-06 2
Steak, children's menu, desserts  (15 cards) 2019-02-06 2
Table service and guest complaints  (12 cards) 2010-08-18 2
Tablesetting  (9 cards) 2010-08-11 2
Yeast bread vocabulary  (27 cards) 2017-01-10 2
3sam Apps  (42 cards) 2016-01-11 1
3sam Beers  (8 cards) 2016-01-11 1
3sam dinners  (12 cards) 2016-01-11 1
3sam Iowa city  (33 cards) 2016-01-11 1
3sam nigiri  (20 cards) 2016-01-11 1
3sam sakes  (7 cards) 2016-01-11 1
3sam Speciality dnks  (6 cards) 2016-01-11 1
3sam wines  (19 cards) 2016-01-11 1
A set of cards to help study for a very important culinary exam  (43 cards) 2021-10-13 1
abc  (25 cards) 2012-03-02 1
Adored meal  (15 cards) 2021-10-05 1
Adored meal  (16 cards) 2021-10-05 1
Advanced Dining Room  (22 cards) 2011-12-04 1
all beginning baking  (8 cards) 2019-08-14 1
Appetizers, Hot Tasting Plates, Cold Tasting plates, Soups, Salads  (31 cards) 2013-11-22 1
B. Culinary Midterm  (59 cards) 2013-08-20 1
baking NOCTI vocab book 3  (40 cards) 2017-11-08 1
Bartender - Martini Recipe Builds  (12 cards) 2010-06-14 1
Bartender Group Drink Flashcards  (23 cards) 2012-10-26 1
Bartending - Manhattan Recipe Builds  (6 cards) 2010-06-13 1
Basic Culinary  (67 cards) 2015-09-22 1
Basic Culinary #1  (66 cards) 2021-01-25 1
Basic Culinary #2  (35 cards) 2017-01-12 1
Basic Culinary #4  (23 cards) 2017-01-12 1
Body  (8 cards) 2011-09-21 1
BTM-Fr Vandecapelle  (25 cards) 2020-03-30 1
BTM-Fr Vandecapelle  (25 cards) 2020-03-30 1
Burgers  (18 cards) 2019-02-06 1
CH 21  (21 cards) 2016-02-02 1
Ch. 9 Breakfast  (23 cards) 2010-08-08 1
Chapter 12 Prostart  (23 cards) 2014-03-04 1
Chapter one Servsafe  (13 cards) 2015-12-03 1
Characteristics of Major Red and White Wines  (8 cards) 2011-09-21 1
Chocolatier-Fr Vandecapelle  (16 cards) 2020-04-20 1
class  (20 cards) 2013-06-08 1
classic culinary cuts  (19 cards) 2012-01-30 1
Classic Highball  (13 cards) 2012-02-15 1
consumer tools  (18 cards) 2011-04-01 1
Cooking & Mixing Terms  (22 cards) 2021-05-10 1
CSCA - Campania  (29 cards) 2020-06-07 1
CSCA - Eggs  (27 cards) 2013-10-06 1
CSCA - Pasta  (7 cards) 2013-11-22 1
CSCA - Pate a Choux  (12 cards) 2013-10-12 1
CSCA - Pork  (8 cards) 2015-09-02 1
CSCA - Souffles  (18 cards) 2013-10-06 1
CSCA - Soups & Stocks  (20 cards) 2013-10-06 1
CSCA - Vegetables & Herbs  (15 cards) 2013-11-18 1
Cuisines Across Cultures  (44 cards) 2014-03-04 1
Culinary  (32 cards) 2024-10-04 1
Culinary Arts Chapter 1  (12 cards) 2024-09-06 1
Culinary Arts One  (20 cards) 2023-01-04 1
Culinary Arts One  (21 cards) 2023-01-04 1

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