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Culinary Arts Flashcards

Description Date ▼ Stars
Types of Service  (6 cards) 2017-06-05  
Forms  (49 cards) 2017-06-05  
Main Menu Tab FSM 3  (63 cards) 2017-06-02  
Choose the correct answer to each definition  (10 cards) 2017-05-10  
Food Prep/GCSE/Ormerod/Food Provenance/Meats/Fats  (16 cards) 2017-04-26  
Rosen College of Hospitality Management University of Central Florida  (193 cards) 2017-04-26  
Definition on one side, term on other  (24 cards) 2017-04-19  
prostart 1 practice test questions chapter 4  (24 cards) 2017-03-15  
culinary servsafe  (7 cards) 2017-03-01 1
J'ai faim  (38 cards) 2017-02-27  
Breakfast Items  (35 cards) 2017-02-16  
Ingredient Identification (milk/egg/cheese)  (31 cards) 2017-02-16  
Doughnuts  (10 cards) 2017-02-16  
CSCA - Piedmont  (28 cards) 2017-02-07  
Frases Importantes  (11 cards) 2017-02-06  
Chapter 1-3  (10 cards) 2017-02-01  
bakeshop math  (12 cards) 2017-02-01  
Chapter 1 Professional Baking (Gisslen) (Ed.6)  (21 cards) 2017-02-01  
Cooking Terms and definitions  (28 cards) 2017-01-26  
Level One Foundations of Restaurant Management & Culinary Arts  (8 cards) 2017-01-12 1
culinary flashwords.  (16 cards) 2017-01-12 1
Final  (25 cards) 2017-01-12 1
Terms from Contemporary Cuisine packet  (17 cards) 2017-01-12 1
review for the final exam culinary arts chef croppers class  (71 cards) 2017-01-12 1
Basic Culinary #4  (23 cards) 2017-01-12 1
Basic Culinary #2  (35 cards) 2017-01-12 1
Basic Culinary #3  (29 cards) 2017-01-12 2
Yeast bread vocabulary  (27 cards) 2017-01-10 2
SAT List 5  (10 cards) 2016-12-01  
vocabularys from Chapter 4  (8 cards) 2016-09-23  
List of abbreviations from recipes.  (15 cards) 2016-09-14  
Cert II Hospitality  (66 cards) 2016-08-30  
knife cuts  (74 cards) 2016-07-07  
Review Questions for Foods 1  (7 cards) 2016-06-01  
Catering Terms  (25 cards) 2016-05-27  
Lee's Summit North's Culinary Foundations Final  (129 cards) 2016-05-10 1
Equipment & Technolo  (7 cards) 2016-04-22  
Definitions for nutrition terminology  (27 cards) 2016-04-17 3
Servsafe Culinary  (75 cards) 2016-04-17 4
fruits  (7 cards) 2016-04-15  
Preventing_Accidents  (62 cards) 2016-03-28  
Chapter 6 Prostart  (47 cards) 2016-03-28 2
Traditional Myanmar Food  (6 cards) 2016-03-23  
CH 21  (21 cards) 2016-02-02 1
names of vegetables English-Italian  (16 cards) 2016-01-31  
Foods  (23 cards) 2016-01-28  
# 1 Safety & Sanitation Vocabulary  (20 cards) 2016-01-13 2
3sam wines  (19 cards) 2016-01-11 1
3sam Speciality dnks  (6 cards) 2016-01-11 1
3sam sakes  (7 cards) 2016-01-11 1
3sam nigiri  (20 cards) 2016-01-11 1
3sam Iowa city  (33 cards) 2016-01-11 1
3sam dinners  (12 cards) 2016-01-11 1
3sam Beers  (8 cards) 2016-01-11 1
3sam Apps  (42 cards) 2016-01-11 1
Tools and Equipment for the Foodservice Industry  (46 cards) 2016-01-07 3
Unit 4:Tech & Film Production  (42 cards) 2016-01-06 1
Prostart  (32 cards) 2016-01-05 1
clean and sanitize  (7 cards) 2015-12-15  
Chapter one Servsafe  (13 cards) 2015-12-03 1
ServSafe 6th edition  (9 cards) 2015-12-03 1
ServSafe Chapter 8 Study Guide  (25 cards) 2015-12-03 1
Implement food safety SOP's  (25 cards) 2015-12-03  
Stacked pickle bar knowledge  (72 cards) 2015-12-01  
English for the catering industry  (33 cards) 2015-11-12  
NFL Ch.2 Vocab  (12 cards) 2015-10-30  
NFL Ch.3 vocab  (23 cards) 2015-10-30  
Ch.1 vocab. for NFL  (20 cards) 2015-10-30  
Food questions about provincial France  (234 cards) 2015-10-27  
Spanish Lesson 11  (62 cards) 2015-10-19  
Name and description of food items on Ayse menu  (25 cards) 2015-09-28  
Cocktail Recipes  (34 cards) 2015-09-26  
Basic Culinary  (67 cards) 2015-09-22 1
Chapter 9 Vocab  (69 cards) 2015-09-14  
CSCA - Pork  (8 cards) 2015-09-02 1
Subway Sandwhich  (34 cards) 2015-08-24  
Storage of Food  (10 cards) 2015-08-04 1
CSCA - Alsace, Lorraine  (58 cards) 2015-08-04  
CSCA - The Mountains - Savoy, Dauphine, Auvergne, Limousin  (42 cards) 2015-08-04  
CSCA - Provence  (33 cards) 2015-08-04  
CSCA - Southwest 2 - Languedoc, Gascony, Bearn, Pays Basque  (31 cards) 2015-08-04  
CSCA - Southwest 1 - Bordeaux  (22 cards) 2015-08-04  
CSCA - Burgundy  (42 cards) 2015-08-04  
CSCA - Touraine  (37 cards) 2015-08-04  
CSCA - Normandy/Brittany  (41 cards) 2015-08-04  
American Desserts  (12 cards) 2015-07-06  
Asian and Latin Desserts  (10 cards) 2015-07-06  
Confections  (5 cards) 2015-07-06  
Pastillage, Gum Paste, Marzipan  (5 cards) 2015-07-06  
Chocolate  (10 cards) 2015-07-06  
Viennoiserie  (24 cards) 2015-07-06  
Ice cream and Sorbet  (10 cards) 2015-07-06  
Weights and Measures  (18 cards) 2015-07-06  
Petit Fours Sec  (10 cards) 2015-07-06  
Dessert Sauces  (8 cards) 2015-07-06  
Custard and Bavarians  (9 cards) 2015-07-06  
Jams, Jellies and Spreads  (8 cards) 2015-07-06  
Lesson 1 - 4 for ICC Culinary  (6 cards) 2015-06-10  
Examnation Three  (24 cards) 2015-05-19  
Examination Two  (18 cards) 2015-05-18  

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