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Culinary Arts Flashcards

Description ▼ Date Stars
Chapter 7  (15 cards) 2020-05-07  
chapter 7 servsafe  (18 cards) 2020-05-18  
Chapter 8  (13 cards) 2020-05-19  
chapter 8 servsafe  (15 cards) 2020-05-19  
Chapter 9 Vocab  (69 cards) 2015-09-14  
Chapter Eight: Principles of Cooking  (5 cards) 2010-06-14  
Chapter one Servsafe  (13 cards) 2015-12-03 1
Chapter review  (20 cards) 2020-10-14 2
chapter5 prostart  (243 cards) 2011-04-13  
Characteristics of Major Red and White Wines  (8 cards) 2011-09-21 1
chef goodmans 8th period  (25 cards) 2013-01-07  
Chocolate  (10 cards) 2015-07-06  
Chocolate Museum  (17 cards) 2013-01-19  
Chocolatier-Fr Vandecapelle  (16 cards) 2020-04-20 1
Choose the correct answer to each definition  (10 cards) 2017-05-10  
Choux and Viennoiserie/Commercial Baking  (14 cards) 2015-01-21  
Chpt 19 Sandwiches/Appetizers  (17 cards) 2012-11-07  
Cinco de Mayo  (17 cards) 2014-05-11  
class  (20 cards) 2013-06-08 1
Classic cocktails & Featured cocktails  (14 cards) 2024-02-27  
Classic Coffee Drinks  (5 cards) 2012-04-06  
Classic Colada Family  (5 cards) 2012-02-28  
Classic Collins Family  (7 cards) 2012-02-28  
Classic Cream Drinks  (12 cards) 2012-02-15  
classic culinary cuts  (19 cards) 2012-01-30 1
Classic Highball  (13 cards) 2012-02-15 1
Classic Juice Mixed Drinks  (21 cards) 2012-02-15  
Classic Margarita Drinks  (5 cards) 2012-02-28  
Classic martinis  (14 cards) 2012-02-20  
Classic shooters  (7 cards) 2012-02-27  
Classic two liquor drinks  (16 cards) 2012-02-20  
Classic Wine Drinks  (10 cards) 2012-04-06  
Classical Brigade  (29 cards) 2010-11-02  
Classwork  (6 cards) 2012-11-07  
clean and sanitize  (7 cards) 2015-12-15  
Cleaning and Sanitizing  (13 cards) 2012-05-17  
Cleaning and Sanitizing  (21 cards) 2024-05-27  
Cocktail Garnishes and preparations  (29 cards) 2023-07-02  
Cocktail Recipes  (34 cards) 2015-09-26  
Cocktail Recipes  (35 cards) 2023-07-02  
Cocktail w/ a sweetened juice base  (35 cards) 2013-07-19  
Cocktails  (19 cards) 2021-08-17  
Coffee & Pairings  (5 cards) 2013-03-26  
Cold sandwhiches  (16 cards) 2010-04-06  
Collins Builds  (8 cards) 2010-12-17  
Common problems when making yeast bread  (6 cards) 2010-04-18  
Commonly used terms in food preparation  (30 cards) 2014-03-01  
Communication Arts Quarter 2 Test Review  (29 cards) 2015-01-19  
Complimentary Items  (8 cards) 2015-05-12  
Component Items  (35 cards) 2015-05-12  
Confections  (5 cards) 2015-07-06  
consumer tools  (18 cards) 2011-04-01 1
Contaminants  (6 cards) 2013-01-17  
Contamination and Food Allergens  (8 cards) 2012-05-17  
Contempory Cuisine  (79 cards) 2012-01-24  
Cookie vocab  (23 cards) 2010-04-18  
Cooking & Mixing Terms  (22 cards) 2021-05-10 1
Cooking Equipment  (6 cards) 2011-10-03  
Cooking techniques  (23 cards) 2022-11-15  
Cooking Terms and definitions  (28 cards) 2017-01-26  
Cooking Terms for cooking.  (143 cards) 2013-04-11  
Cooking terms that are basic  (28 cards) 2020-09-25  
Cooking, Preparation, etc.  (37 cards) 2015-04-28  
Cool  (20 cards) 2011-02-08  
Correct abbreviations for Customary Units of Measure  (26 cards) 2021-12-14  
crb Antipasti  (19 cards) 2013-07-03  
crb Bambini  (8 cards) 2013-07-07  
crb Cucina Casuale  (12 cards) 2013-07-06  
crb Marsala/clas&com  (9 cards) 2013-07-07  
crb Panini/pizza/WBG  (12 cards) 2013-07-07  
crb Sauces  (12 cards) 2013-07-07  
crb stuff&sig pasta  (13 cards) 2013-07-07  
Crossword  (26 cards) 2013-06-29  
crossword puzzle  (20 cards) 2013-11-18  
CSCA - Abruzzo, Molise  (15 cards) 2013-09-12  
CSCA - Alsace, Lorraine  (58 cards) 2015-08-04  
CSCA - Apulia, Basilicata, Calabria  (10 cards) 2013-09-12  
CSCA - Bavarians, Gelatin & Commercial Baking  (7 cards) 2013-07-16  
CSCA - Brioche  (8 cards) 2013-07-16  
CSCA - Burgundy  (42 cards) 2015-08-04  
CSCA - Cakes  (9 cards) 2013-07-16  
CSCA - Campania  (29 cards) 2020-06-07 1
CSCA - Central US  (30 cards) 2013-09-12  
CSCA - Chicken  (10 cards) 2013-06-26  
CSCA - China  (24 cards) 2013-09-12  
CSCA - Classical French 1  (18 cards) 2013-09-12  
CSCA - Classical French 2  (23 cards) 2013-09-12  
CSCA - Classical French 3  (11 cards) 2013-09-12  
CSCA - Dry Heat Cookery  (8 cards) 2013-06-26  
CSCA - Eggs  (27 cards) 2013-10-06 1
CSCA - Emila Romagna  (19 cards) 2013-09-12  
CSCA - Fish  (12 cards) 2013-07-16  
CSCA - Fish and Shellfish  (11 cards) 2013-07-16  
CSCA - Fusion  (18 cards) 2013-09-12  
CSCA - Game  (11 cards) 2013-07-16  
CSCA - Garde Manger 1 & 2  (19 cards) 2013-09-12  
CSCA - Haute 1 & 2  (11 cards) 2013-09-12  
CSCA - India  (27 cards) 2013-09-12  
CSCA - Japan  (24 cards) 2013-09-12  
CSCA - Lamb  (12 cards) 2013-07-16  

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