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Culinary Arts Flashcards

Description Date ▼ Stars
Learning the Menu  (14 cards) 2011-03-16 1
as measured with a food thermometer  (19 cards) 2011-03-16  
Viruses responsible for food poisoning  (9 cards) 2011-03-16  
Vocabulary  (11 cards) 2011-03-02  
Sci. C&H Ch 2-1, 2-2  (8 cards) 2011-03-02  
Tbonz menu  (43 cards) 2011-02-23  
Cool  (20 cards) 2011-02-08  
Vocabulary Terms for review  (6 cards) 2011-01-17  
Equivalents  (43 cards) 2011-01-16  
Misc Builds  (13 cards) 2010-12-18  
Highball Builds  (15 cards) 2010-12-18  
Collins Builds  (8 cards) 2010-12-17  
Two Liquor Builds  (15 cards) 2010-12-17  
breakfast  (20 cards) 2010-12-16  
vocab for english  (18 cards) 2010-12-16  
My english vocab  (10 cards) 2010-12-16  
list of all moe's products  (19 cards) 2010-12-12  
Naples Tomato Test  (50 cards) 2010-11-05  
Flash cards for the Drinks of the OG  (32 cards) 2010-11-04 1
Culinary Vocabulary  (50 cards) 2010-11-02  
Classical Brigade  (29 cards) 2010-11-02  
Culinary cuts  (28 cards) 2010-11-02  
1st set of prep terms  (10 cards) 2010-10-27  
7th set of prep terms  (7 cards) 2010-10-26  
6th set of prep terms  (10 cards) 2010-10-26  
5th set of prep terms  (10 cards) 2010-10-26  
4th set of prep terms  (10 cards) 2010-10-26  
3rd set of prep terms  (10 cards) 2010-10-26  
2nd set of prep terms  (10 cards) 2010-10-26  
Kitchen Appliances and Equipment  (14 cards) 2010-10-17  
equivalents for the kitchen  (20 cards) 2010-10-17  
chapter 5 digestion system  (33 cards) 2010-10-13  
Word Study Week 1  (10 cards) 2010-09-23  
Food-borne Bacteria  (10 cards) 2010-09-22  
CH 18 Vocabulary  (13 cards) 2010-09-15  
EACC Chapter 3 Test  (35 cards) 2010-09-14  
Kitchen Safety  (22 cards) 2010-09-08  
Jersey Mike's Menu  (16 cards) 2010-09-05  
Sanitation 1 (Things you need to know for our sanitation test)  (83 cards) 2010-08-31  
Food Sanitation Review  (32 cards) 2010-08-30  
Adding viruses to foods doesn’t sound appetizing, much less healthy. But it’s a  (7 cards) 2010-08-23  
notes  (11 cards) 2010-08-18  
Table service and guest complaints  (12 cards) 2010-08-18 2
Internal temperature  (16 cards) 2010-08-18  
Getting ready to cook, teamwork and food presentation  (17 cards) 2010-08-18  
Salads and vegetable classsifications  (15 cards) 2010-08-12  
Tablesetting  (9 cards) 2010-08-11 2
Safety Ch. 2  (15 cards) 2010-08-10  
Ch. 9 Breakfast  (23 cards) 2010-08-08 1
work  (5 cards) 2010-06-17  
Chapter Eight: Principles of Cooking  (5 cards) 2010-06-14  
Bartender - Martini Recipe Builds  (12 cards) 2010-06-14 1
Bartendering - Juice Drink Recipe Builds  (33 cards) 2010-06-13 2
Bartending - Manhattan Recipe Builds  (6 cards) 2010-06-13 1
Bartending - Shot Recipe Builds  (53 cards) 2010-06-13  
Menu Test  (103 cards) 2010-06-08  
on cooking chp.10-11  (56 cards) 2010-06-08  
on cooking chp.19  (19 cards) 2010-06-07  
On Cooking Chp. 21  (20 cards) 2010-06-07  
Vocabulary  (16 cards) 2010-06-07  
Chapter 18 in "On Cooking"  (19 cards) 2010-06-03  
On Cooking Chapter 11- Art Institutes- Concepts and Theories Course  (6 cards) 2010-05-26  
WS Week 14  (10 cards) 2010-05-24  
Purchasing and Recieving  (10 cards) 2010-05-20  
Sanitation and Safety Note cards for The Art Institutes  (55 cards) 2010-05-18  
Asian 2  (43 cards) 2010-05-12  
LSNHS- Internation Foods Final Review  (41 cards) 2010-05-06  
Job Success  (21 cards) 2010-04-29  
RCCTC Culinary Arts French Words  (46 cards) 2010-04-29  
RCCTC Sanitation Unit  (35 cards) 2010-04-29 1
Vocab Unit 11 POS  (20 cards) 2010-04-27  
salads, fruits, and vegetables information  (40 cards) 2010-04-21  
Word Study Week 12  (10 cards) 2010-04-20  
Sweet dough vocabulary  (13 cards) 2010-04-18  
Common problems when making yeast bread  (6 cards) 2010-04-18  
types of cookie dough and problems  (6 cards) 2010-04-18  
Cookie vocab  (23 cards) 2010-04-18  
shah extra credit ID  (30 cards) 2010-04-11  
Cold sandwhiches  (16 cards) 2010-04-06  
Weeks 1-11  (75 cards) 2010-03-22  
Word Study Week 11  (10 cards) 2010-03-17  
Vocabulaire - Restaurant for French Class Beginners  (261 cards) 2010-03-15  
fry time  (17 cards) 2010-03-05  
Fats: A Concentrated Energy Source  (28 cards) 2010-02-16  
lipids- basic  (47 cards) 2010-02-10  
Food Prepration Terms  (27 cards) 2010-01-18  
mixed chapters  (60 cards) 2010-01-17  
Wines by the glass  (17 cards) 2010-01-17  
(Spanish Subjects)  (10 cards) 2010-01-06  
(Spanish Places)  (16 cards) 2010-01-06  
Traditional kitchen brigade - A listing of each type chef -French/English Terms  (13 cards) 2010-01-05  
A study of terms and temperatures one must know in (culinary) sanitation  (37 cards) 2009-12-09  
Developing Close Relationships  (12 cards) 2009-11-24  
Nutritioanl Needs of Teens  (13 cards) 2009-11-23  
General Language Arts- Weeks 6-10 words to review  (20 cards) 2009-11-23  
Ms. Osteen's Mixing Terms  (7 cards) 2009-11-01 1
Ms. Osteen's Abbreviations  (9 cards) 2009-11-01 1
Ms. Osteen's Nutrients  (20 cards) 2009-11-01 1
Drinks  (34 cards) 2009-10-01 2

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